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Homemade Bailey's Irish Cream

Tanya Elcock

Posted on November 22 2015


Homemade "Bailey's Irish Cream Recipe"


Homemade gifts show friends and family just how much you appreciate them. This recipe will keep well for 2 months in the refrigerator stored in our Vintage Milk Bottles.

Makes enough to fill 4 small glass bottles



  • 1 cup Heavy Cream
  • 14 oz. Sweetened Condensed Milk
  • 1 2/3 cup Irish Whiskey
  • 1 tsp Instant Coffee
  • 2 tbsp Chocolate Syrup
  • 1 1/2 tsp Vanilla
  • 1 tsp Almond Extract


Combine all ingredients in a blender, set on high speed, for 30 seconds. Place the homemade cream in the glass bottles and tightly seal the container. Keep refridgerated. Shake well before serving and enjoy!



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